MEAT AND POULTRY INSPECTION
Summary
Amends the Meat and Poultry Inspection Act. Provides that, beginning July 1, 2018, licenses issued to Type I and Type II establishments (meat and poultry processing and slaughtering) shall not expire if the licensee remains in compliance with the provisions of the Act. Provides that if the management at a Type I establishment desires to work under conditions which will require the services of a Department of Agriculture inspector on any Saturday, Sunday, or holiday, or for more than an approved work day on any other day shall request the Department representative (currently, Regional Administrator) to furnish inspection service during those times. Effective immediately.
Bill status
signed
all 5 stages cleared
Introduction
Mar 2017
Committee Review
Mar 2017
House Passage
May 2017
Senate Passage
May 2017
Signed into Law
Aug 2017
Introduced Mar 16, 2017
Signed Aug 15, 2017
Floor votes · Senate May 25, 2017 · House Mar 15, 2017
How they voted
46–0
Passed · 2 other
Total votes 48
May 25, 2017
D
Democratic28
92% Yea
R
Republican20
100% Yea
Vote distribution
All Yea
All Nay
Mixed
No data
Full legislative history
Actions timeline
Total actions
25
Key actions
4
Committee
4
Aug 15, 2017
Signed into law
Governor Approved
lower
May 25, 2017
Lower · Passed
Passed Both Houses
lower
Mar 28, 2017
Committee
Referred to Assignments
upper
Mar 16, 2017
Introduced
Arrive in Senate
upper
Mar 15, 2017
House · Passed
House Vote: pass (92-0-8)
house
Mar 7, 2017
Lower · Passed
Do Pass / Short Debate Consumer Protection Committee; 005-000-000
lower
Feb 22, 2017
Committee
Assigned to Consumer Protection Committee
lower
Feb 9, 2017
Committee
Referred to Rules Committee
lower
0 primary · 1 co-sponsor
Sponsors
No sponsor information available.
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