URGING THE DEPARTMENT OF EDUCATION TO PROVIDE A DETAILED REPORT TO THE LEGISLATURE ON THE TRUE COST OF PRODUCING SCHOOL MEALS TO ENSURE TRANSPARENCY AND AVOID UNNECESSARY PRICE INCREASES.

HCR 111 is a resolution urging Hawaii's Department of Education (DOE) to provide a detailed report to the Legislature on the true costs of producing school meals. It requires the DOE to break down costs (including ingredients, operations, beverages, supplies, and logistics) and include meal count data by price tier (full-price, reduced-price, free) for the 2024-2025 through 2026-2027 school years. The resolution aims to ensure transparency around proposed meal price increases (e.g., from $2.50 to $4.75 for K-8) and prevent unnecessary hikes by verifying cost claims against existing law requiring meal revenue to cover at least half of production costs. The report must be submitted to the Legislature by January 2026.