RELATING TO COFFEE LABELING.

Added a new definition for 'regional origin' to mean any coffee growing region outside Hawaii where green coffee beans are grown and processed.

Expanded the definition of 'geographic origin' to explicitly include Hawaii-grown green coffee beans as defined in chapter 147 rules.

Updated labeling requirements to clearly distinguish between 100% Hawaii-grown and processed coffee versus blends containing foreign-grown coffee.

Added specific labeling language for blends, requiring disclosure of both geographic and regional origins of coffee components.

Set the effective date as July 1, 2050, which appears to be a placeholder or future date that may need review.

Added clear definitions for 'geographic origin' (where Hawaii-grown green coffee beans are produced) and 'regional origin' (any coffee growing region outside Hawaii), replacing vague language that caused confusion.

Added definition for 'ready-to-drink coffee beverage' to exclude made-to-order beverages from labeling requirements.

Updated labeling requirements to specify exact wording for 100% Hawaii-grown coffee versus blends, including mandatory disclosure of foreign coffee percentages in blends.

Added requirement that labels must list geographic and regional origins of coffee in blends in descending order by weight percentage, preceded by the percentage amount.

Clarified font size requirements for identity statements on coffee packages, ensuring visibility and consistency with federal standards.

Set the effective date for these changes to July 1, 3000 (likely a placeholder date that should be corrected).