RELATING TO THE UNIVERSITY OF HAWAII.

Requires the University of Hawaiʻi to establish collective goals to accommodate the dietary needs of every student by increasing plant-based proteins and meaningful daily options for students with various allergies for meals eligible for purchase with a meal plan. Beginning January 1, 2035, requires plant-based proteins to be the primary protein in fifty per cent of all meals eligible for purchase with a meal plan. Requires annual reports to the Legislature.