RELATING TO ALCOHOL.
Summary
Expands the definition of "beer" under the liquor regulatory laws to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by fermentation of any infusion or decoction of malt or any substitute, including alcohol seltzer beverages and excluding sake, cooler beverages, and other distilled products. Authorizes brewpubs to sell beer they manufacture, including beer manufactured on their premises, subject to certain conditions. Effective 6/30/3000. (HD1)
Bill status
passed
3 of 5 stages cleared
Introduction
Jan 2023
Committee Review
Mar 2023
House Passage
Mar 2023
Senate Passage
Governor
Introduced Jan 19, 2023
Last action Dec 11, 2023
Floor votes
How they voted
This bill passed the House. No roll call record of that vote is available.
Full legislative history
Actions timeline
Total actions
12
Key actions
2
Committee
3
Mar 10, 2023
Committee
Referred to CPN.
upper
Mar 9, 2023
Introduced
Received from House (Hse. Com. No. 284).
upper
Mar 7, 2023
Lower · Passed
Passed Third Reading with none voting aye with reservations; none voting no (0) and none excused (0). Transmitted to Senate.
lower
Feb 28, 2023
Lower · Passed
The committee on CPC recommend that the measure be PASSED, WITH AMENDMENTS. The votes were as follows: 9 Ayes: Representative(s) Nakashima, Sayama, Amato, Hashem, Hussey-Burdick, Lowen, Onishi, Tam, Pierick; Ayes with reservations: none; Noes: none; and 2 Excused: Representative(s) Belatti, Gates.
lower
Jan 25, 2023
Committee
Referred to CPC, referral sheet 1
lower
Jan 20, 2023
Introduced
Introduced and Pass First Reading.
lower
Jan 19, 2023
Introduced
Pending introduction.
lower
1 primary · 0 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Scott Saiki
DDemocratic
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