HB 1346 Hawaii House · 2022 Regular Session

RELATING TO FOOD SUSTAINABILITY.

Summary

Requires the department of agriculture, in coordination with the office of planning, to prepare and periodically update the agricultural functional plan to include among other agricultural economic updates, seafood sustainability that expands the State's priority on food by including wild seafood as a viable food source. Requires a report prior to the 2023 Regular Session. Effective 1/1/2050. (HD1)

Bill status in committee 1 of 4 stages cleared

Introduction

Jan 2021

Committee Review

Floor Vote

Governor

Introduced Jan 27, 2021 Last action Dec 10, 2021

Floor votes

How they voted

No floor votes recorded yet.

Full legislative history

Actions timeline

Total actions

Key actions

Committee

Feb 19, 2021

Committee

Reported from WAL (Stand. Com. Rep. No. 548) as amended in HD 1, recommending passage on Second Reading and referral to FIN.

lower

Feb 18, 2021

Lower · Passed

The committees on WAL recommend that the measure be PASSED, WITH AMENDMENTS. The votes were as follows: 7 Ayes: Representative(s) Tarnas, Branco, Ganaden, B. Kobayashi, Kong, Morikawa, McDermott; Ayes with reservations: none; 0 Noes: none; and 1 Excused: Representative(s) Ohno.

lower

Feb 1, 2021

Committee

Referred to WAL, FIN, referral sheet 3

lower

Jan 27, 2021

Introduced

Introduced and Pass First Reading.

lower

1 primary · 0 co-sponsors