RELATING TO ECONOMIC RECOVERY FOR RESTAURANTS.
Summary
Until 7/1/2026, allows restaurants to apply a restaurant service surcharge for the sale of food or beverage services, the revenues of which shall be used exclusively by the restaurants for economic recovery from COVID-19 impacts. Authorizes establishments with a class 2 restaurant liquor license to allow the consumption of liquor anywhere on the premises, including the restaurant's outdoor property and sell liquors in their original packages for pick up, delivery, take out, or other means for off-premises consumption.
Bill status
in committee
1 of 4 stages cleared
Introduction
Jan 2021
Committee Review
Floor Vote
Governor
Introduced Jan 27, 2021
Last action Feb 1, 2021
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
2
Key actions
0
Committee
1
Feb 1, 2021
Committee
Referred to PDP/ECD, CPC, FIN, referral sheet 3
lower
Jan 27, 2021
Introduced
Introduced and Pass First Reading.
lower
6 primary · 0 co-sponsors
Sponsors
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