RELATING TO FOOD SUSTAINABILITY.
Summary
Requires the department of agriculture, in coordination with the office of planning, to prepare and periodically update the agricultural functional plan to include among other agricultural economic updates, seafood sustainability that expands the State's priority on food by including wild seafood as a viable food source. Requires a report prior to the 2023 Regular Session. Effective 1/1/2050. (HD1)
Bill status
in committee
3 of 5 stages cleared
Introduction
Jan 2021
Committee Review
Feb 2021
House Passage
Feb 2021
Senate Passage
Governor
Introduced Jan 27, 2021
Last action Feb 19, 2021
Floor votes · House Feb 19, 2021
How they voted
48–0
Passed · 3 other
Total votes 51
Feb 19, 2021
D
Democratic46
93% Yea
R
Republican4
100% Yea
Vote distribution
All Yea
All Nay
Mixed
No data
Full legislative history
Actions timeline
Total actions
7
Key actions
2
Committee
3
Feb 19, 2021
Committee
Reported from WAL (Stand. Com. Rep. No. 548) as amended in HD 1, recommending passage on Second Reading and referral to FIN.
lower
Feb 19, 2021
House · Passed
House Vote: pass (48-0-3)
house
Feb 18, 2021
Lower · Passed
The committees on WAL recommend that the measure be PASSED, WITH AMENDMENTS. The votes were as follows: 7 Ayes: Representative(s) Tarnas, Branco, Ganaden, B. Kobayashi, Kong, Morikawa, McDermott; Ayes with reservations: none; 0 Noes: none; and 1 Excused: Representative(s) Ohno.
lower
Feb 1, 2021
Committee
Referred to WAL, FIN, referral sheet 3
lower
Jan 27, 2021
Introduced
Introduced and Pass First Reading.
lower
1 primary · 0 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Lynn DeCoite
DDemocratic
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