RELATING TO FOOD SECURITY.
Summary
Initiates reporting requirements and safeguards to prevent anti-competitive practices in the meat processing industry.
Bill status
in committee
1 of 4 stages cleared
Introduction
Jan 2021
Committee Review
Floor Vote
Governor
Introduced Jan 26, 2021
Last action Feb 5, 2021
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
5
Key actions
1
Committee
2
Feb 5, 2021
Lower · Passed
The committee(s) on AGR recommend(s) that the measure be deferred.
lower
Feb 1, 2021
Committee
Referred to AGR, CPC, FIN, referral sheet 3
lower
Jan 27, 2021
Introduced
Introduced and Pass First Reading.
lower
Jan 26, 2021
Introduced
Pending introduction.
lower
16 primary · 0 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Adrian K. Tam
DDemocratic
P
Amy Perruso
DDemocratic
P
Chris Todd
DDemocratic
P
Daniel Holt
DDemocratic
P
David Tarnas
DDemocratic
P
Dee Morikawa
DDemocratic
P
Greggor Ilagan
DDemocratic
P
JK
Jeanné Kapela
DDemocratic
P
Kyle Yamashita
DDemocratic
P
Mark Hashem
DDemocratic
P
Mark Nakashima
DDemocratic
P
MS
Matthew S. LoPresti
DDemocratic
P
May Mizuno
DDemocratic
P
Nicole Lowen
DDemocratic
P
TW
Tina Wildberger
DDemocratic
P
Troy Hashimoto
DDemocratic
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