SB 345 Georgia Senate · 2019-2020 Regular Session

Standards, Labeling, and Adulteration of Food; nonprofit organizations to prepare in accordance with Department of Public Health requirements; provide

Summary
A BILL to be entitled an Act to amend Chapter 2 of Title 26 of the Official Code of Georgia Annotated, relating to standards, labeling, and adulteration of food, so as to provide for nonprofit organizations to prepare and provide food in accordance with Department of Public Health requirements; to revise the definitions of "food sales establishment" and "food service establishment"; to revise provisions relating to permits for nonprofit food sales and food service; to revise requirements for food items prepared by nonprofit organizations; to eliminate the right to appeal to the commissioner of public health for orders or actions of a county board of health or district health director; to correct a cross-reference; to provide for related matters; to provide for an effective date; to repeal conflicting laws; and for other purposes.
Bill status signed all 5 stages cleared
Introduction
Jan 2020
Committee Review
Mar 2020
Senate Passage
Feb 2020
House Passage
Jun 2020
Signed into Law
Aug 2020
Introduced Jan 31, 2020 Signed Aug 5, 2020
Floor votes · Senate Feb 20, 2020

How they voted

210
Passed · 2 other
Total votes 23
Feb 20, 2020
D Democratic9
8 Yea 1
88% Yea
R Republican14
13 Yea 1
92% Yea
Vote distribution
All Yea All Nay Mixed No data
Full legislative history

Actions timeline

Total actions
15
Key actions
6
Committee
3
Aug 5, 2020
Signed into law
Act 591
upper
Aug 5, 2020
Signed into law
Senate Date Signed by Governor
upper
Jun 15, 2020
Lower · Passed
House Passed/Adopted
lower
Mar 2, 2020
Lower · Passed
House Committee Favorably Reported
lower
Feb 20, 2020
Upper · Passed
Senate Passed/Adopted By Substitute
upper
Feb 18, 2020
Upper · Passed
Senate Committee Favorably Reported By Substitute
upper
Feb 3, 2020
Committee
Senate Read and Referred
upper
4 primary · 0 co-sponsors

Sponsors