Public Food Service Establishments

Public Food Service Establishments; Revises requirements for certification & training; requires managers & employees to know protocols to avoid cross-contamination; revises provisions regarding approval of food safety training programs & responsibilities of public food service establishments to include all employees; requires operators of public food service establishments to display menu listing common allergens in food & drinks; requires division to develop program for public food service establishments to be designated as food allergy friendly; authorizes division to fine, suspend, or revoke license of public food service establishment.