AN ACT DEDICATING A PORTION OF THE REVENUE GENERATED FROM SALES AND USE TAXES IMPOSED ON MEALS SOLD BY AN EATING ESTABLISHMENT, CATERER OR GROCERY STORE TO THE TOURISM FUND.

SB 205 requires that a portion of revenue from an additional 1% sales tax on meals sold by restaurants, caterers, and grocery stores be deposited into the state's Tourism Fund. This fund, established under existing law, will finance tourism promotion, hospitality services, arts, cultural programs, and related marketing initiatives. The bill does not alter the tax rate but redirects specific tax revenue streams toward tourism development. It directly affects how the state allocates revenue collected from the food service industry.