AN ACT CONCERNING THE REQUIREMENT THAT FOOD SERVICE ESTABLISHMENTS UTILIZE A CARBON DIOXIDE ALARM.

HB 6658 removes an existing requirement that food service establishments (like restaurants and cafes) install carbon dioxide (CO₂) alarms. It amends the State Building Code, Fire Safety Code, and State Fire Prevention Code to eliminate this specific safety equipment mandate. The bill directly affects all food service businesses currently required to maintain CO₂ alarms under current codes. This is a procedural change to existing regulations, not a new requirement.