Restrict Single-Use Food Serviceware Distribution

Updated the legislative status from 'Revised' to 'Rerevised' to reflect amendments adopted in the Second House.

Added a new section on environmental impacts from manufacturing facilities and landfills, noting disparities in air quality, water contamination, and soil degradation.

Updated reading dates and committee information to reflect the current legislative status.

Added new House sponsors (Brown, Lindsay, Nguyen, Smith, Story, Titone, Willford) to the House sponsorship list.

Added a new House committee assignment (State, Civic, Military, & Veterans Affairs) and updated the version header to indicate amendments adopted on second reading.

Removed the previous House committee assignment (Health & Human Services) and the 'Reengrossed' version header.

Updated the bill status header from 'Reengrossed' to 'Revised' to reflect the legislative process stage.

Added 'farmers' markets and roadside markets' to the list of entities covered under the single-use food serviceware restrictions.

Added 'a home, commercial, private, or public kitchen in which a person produces food products sold directly to consumers' to the list of covered establishments.

Updated the bill status header from 'Engrossed' to 'Reengrossed' and added co-sponsors to the Senate sponsorship list.

Added a new legislative finding that single-use plastic pollution constitutes an environmental justice issue affecting low-income households and communities of color.

Clarified the definition of 'single-use condiment' to explicitly list items like ketchup, mustard, and soy sauce.

Added a specific definition for 'spill plug' or 'splash stick' to clarify its relationship to the ban.

Updated the legislative declaration to reference prior legislation banning toxic perfluoroalkyl and polyfluoroalkyl chemicals in plastics.