Increase Alcohol Beverages On-premises Production
Summary
The act increases the alcohol beverage production limits for distillery pubs and vintner's restaurants, per calendar year:From 45,000 liters to 875,000 liters of spirituous liquor for distillery pubs; and From 250,000 gallons to 925,000 gallons of wine for vintner's restaurants.(Note: This summary applies to this bill as enacted.)
Bill status
signed
all 5 stages cleared
Introduction
May 2021
Committee Review
May 2021
Senate Passage
May 2021
House Passage
Jun 2021
Signed into Law
Jul 2021
Introduced May 13, 2021
Signed Jul 7, 2021
Floor votes · Senate May 21, 2021 · House Jun 3, 2021
How they voted
33–0
Passed · 1 other
Total votes 34
May 21, 2021
D
Democratic20
95% Yea
R
Republican14
100% Yea
Vote distribution
All Yea
All Nay
Mixed
No data
Full legislative history
Actions timeline
Total actions
13
Key actions
5
Committee
2
Jul 7, 2021
Signed into law
Governor Signed
executive
Jun 3, 2021
Lower · Passed
House Third Reading Passed - No Amendments
lower
May 27, 2021
Lower · Passed
House Committee on Finance Refer Unamended to House Committee of the Whole
lower
May 24, 2021
Introduced
Introduced In House - Assigned to Finance
lower
May 21, 2021
Upper · Passed
Senate Third Reading Passed - No Amendments
upper
May 19, 2021
Upper · Passed
Senate Committee on Business, Labor, & Technology Refer Unamended - Consent Calendar to Senate Committee of the Whole
upper
May 13, 2021
Introduced
Introduced In Senate - Assigned to Business, Labor, & Technology
upper
4 primary · 0 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Alex Valdez
DDemocratic
P
Colin Larson
RRepublican
P
Dennis Hisey
RRepublican
P
Jeff Bridges
DDemocratic
Ask Maddy
·
AI policy assistant
Ask Maddy about SB 21-270
Scope: CO
Hi! I can help you understand SB 21-270. What would you like to know?
Try one of these
i
Maddy answers using official bill text and legislative records. Always verify before sharing.
Sources cited inline