Alcohol Beverage Sale By Hotel Restaurant Licensee
Summary
The bill allows a hotel that has a hotel and restaurant liquor license to sell in sealed containers up to 750 milliliters of vinous liquors and 72 ounces of fermented malt beverages or malt liquors, per transaction, to the hotel's guests for on-premises consumption.(Note: This summary applies to this bill as introduced.) , Read More
Bill status
in committee
1 of 4 stages cleared
Introduction
Apr 2018
Committee Review
Floor Vote
Governor
Introduced Apr 16, 2018
Last action Apr 30, 2018
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
2
Key actions
1
Committee
1
Apr 30, 2018
Upper · Passed
Senate Committee on Business, Labor, & Technology Postpone Indefinitely
upper
Apr 16, 2018
Introduced
Introduced In Senate - Assigned to Business, Labor, & Technology
upper
2 primary · 0 co-sponsors
Sponsors
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