An Act relating to the duties of the Alaska Seafood Marketing Institute; and relating to the seafood marketing assessment.

This bill amends Alaska's Seafood Marketing Institute duties to require it to promote all species of harvested seafood (including salmon, crab, halibut, and by-products) and develop quality standards for Alaska seafood. It mandates the institute to create market research plans, use "inspection" and "premium quality" seals in marketing, and submit annual reports to the governor. The bill also clarifies that "seafood" for assessment purposes excludes farmed products but includes species like pollock and herring. These changes aim to strengthen Alaska's seafood branding in domestic and global markets.